About Low Fat Cooking: The Magic of Phyllo

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Low Fat Cooking Low Fat Cooking Low Fat Living Easy Recipes Seasonal Recipes From Fiona Haynes, your Guide to Low Fat Cooking I enjoy pie as much as the next person, but I also realize that pie contains a lot of fat and calories. But there are some ways to lighten the load, principally by switching from regular pie crust or topping to a phyllo crust. Light and flaky, phyllo satisfies the need for something crispy and even buttery tasting -- if you want to brush the layers with a little butter or spray with butter-flavored cooking spray. So this week, try your hand at some yummy phyllo-based (or topped) pies and tarts, both sweet and savory.   Asparagus and Tomato Tart Here's an elegant-looking seasonal asparagus and tomato tart that would be perfect for a spring lunch, brunch, or light supper. Made with phyllo pastry, this tart is light, flaky, and delicious... Read more Search Related Topics:  low fat spring recipes  low fat asparagus recipes  phyllo dough recipes A Lighter Chicken Pot Pie Chicken pot pie is a great comfort food and can be full of fat and calories. Not this one, though. Topped with phyllo pastry, this portion-sized chicken pot pie is light and filling at the same time... Read more Search Related Topics:  eggs  Apple Phyllo Pie Apple pie can be eaten year round, whether at Thanskgiving, July 4th, or somewhere in between. Lighten your pie by using ... Read more Search Related Topics:  low fat pie recipes  low fat baking  phyllo dough Tomato Basil Phyllo Tart Similar to the asparagus and tomato tart, this tomato and basil tart is nice to bring along to a brunch, lunch, or potluck dinner. It makes nice finger food at a party, too... Read more Search Related Topics:  tomatoes  low fat pies  low fat summer recipes Related Searches Low Fat Cooking Free Cooking Recipes Cooking Asparagus What Is Low Fat Diet Easy Cooking Featured Articles Pear Tart Low Fat Pear-Cranberry Strudel Low Fat Cherry Turnovers Low Fat Peach Tarts Mini Pumpkin Pies How To Use Phyllo Dough   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Fiona Haynes Low Fat Cooking Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Low Fat Cooking newsletter. If you wish to change your email address, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Good Fats, Bad Fats 20 Ways to Cut Fat in Cooking The Low Fat Kitchen Low Fat Recipe Ideas Low Fat on a Budget   Follow me on: Advertisement