About Low Fat Cooking: A Walk on the Light Side

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Low Fat Cooking Low Fat Cooking Low Fat Living Easy Recipes Seasonal Recipes From Fiona Haynes, your Guide to Low Fat Cooking I grew up in England, where eating fish and chips out of a newspaper was a weekly treat. Deep-fried cod and a heap of chips, generously sprinkled with sea salt and malted vinegar, were to die for. I try and avoid deep-fried food these days, but I still enjoy fish and chips -- a skinnier version. I also have a new recipe of orecchiette with ricotta, spinach, and seasonal fava beans to share, but a couple of suggestions for Cinco de Mayo. Have a wonderful week.   Skinny Fish and Chips Living in the Puget Sound, I get to enjoy fresh fish and chips from time to time. As a child I have particularly fond memories of fish and chips being... Read more Orecchiette with Ricotta, Spinach, and Fava Beans Enjoy a light and delightful spring dish of orecchiette with low-fat ricotta, spinach, and seasonal fava beans .... Read more Bean Burritos These bean burritos are a perfect example of a lighter version of a favorite meal -- and just in tiem for Cinco de Mayo. There's a little cheese to accent the burritos, but it's the low-fat, high-fiber, protein-rich beans in a flavorful sauce that form the core of this Mexican-style dish.... Read more Search Related Topics:  low fat mexican recipes  low fat vegetarian recipes  burrito recipes Fiesta-Style Scallops Add a little zing and zest to your seafood with these fiesta-style scallops, which make a great dish for Cinco de Mayo... Read more Search Related Topics:  scallops recipes  low fat seafood recipes  cinco de mayo recipes Related Searches Free Recipes Low Fat Healthy Soup Recipes Light Diet Recipes Çhicken Recipes Thanksgiving Recipes Featured Articles Baked Goods Holiday and Seasonal Recipes Low Fat Meal Planning and Shopping Cookbooks, Tools and Resources Health, Fitness and Low Fat Living 5 Healthy Foods That Aren't   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Fiona Haynes Low Fat Cooking Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Low Fat Cooking newsletter. If you wish to change your email address, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Good Fats, Bad Fats 20 Ways to Cut Fat in Cooking The Low Fat Kitchen Low Fat Recipe Ideas Low Fat on a Budget   Follow me on: Advertisement