Avoid These 5 Diets That Increase Your Disease Risk

In recent decades, the American diet has undergone a transformation that has put disease-causing refined carbohydrates, oils, and animal products at the center of every meal, with natural plant foods playing only a minor role. When researchers looked at dietary risk factors, they found that between 2000 and 2013, there was a global increase in the numbers of deaths associated with the following factors.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Healthy Boomers: Avoid These 5 Diets That Increase Your Disease Risk In recent decades, the American diet has undergone a transformation that has put disease-causing refined carbohydrates, oils, and animal products at the center of every meal, with natural plant foods playing only a minor role. When researchers looked at dietary risk factors, they found that between 2000 and 2013, there was a global increase in the numbers of deaths associated with the following factors. (One of which is a lack of one very fatty food.) READ NOW Trending Now Beans for Weight Loss: Fact or Fiction?   Looking for the Fountain of Youth? Here It Is   Advertisement About Health  |  Follow Us You are receiving this newsletter because you subscribed to the Healthy Boomers newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.