| | If you're having trouble viewing this email, click here | | | | Yummy Thanksgiving Leftovers | One of the great things about Thanksgiving is that after a big push of cooking, we have leftovers galore. When we get tired of turkey, we put some in the freezer to use in these recipes in the coming weeks. I hope those in the U.S. are having a wonderful long weekend and others a nice weekend as well. Laura | | Laura Dolson Low Carb Diets Expert | | | | Low-Carb Turkey Tetrazzini | One of my husband's favorites for leftover turkey. (To tell the truth, one of his favorites, period. I sometimes buy a roast chicken just to make it). We like it best made with spaghetti squash, but shirataki noodles, or low-carb pasta also work fine. | | | | | Leftover Cranberries? Try This. | I developed this Chicken with Red Wine and Cranberries as a stand-alone recipe, but you can just make the sauce and serve it over heated-up turkey. | | | | | Turkey Divan | This is another old-fashioned comfort dish. Mushrooms, broccoli, and walnuts give lots of texture to this warming dish, which you can make on the stovetop. | | | | | Vegetable Turkey Soup | The day after Thanksgiving my father always has the turkey carcass in a pot to make a stock for soup. I'll admit that I have only actually gotten around to this a few times, but you don't need turkey stock to make this healthy soup! | | | | | Rainbow Soup | For a fancier soup with unusual spices, try this Rainbow Soup, with lots of nutritious colorful vegetables in it. | | | | | | | | | You are receiving this newsletter because you subscribed to the Low Carb Diets newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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