| | If you're having trouble viewing this email, click here | | | | Enjoy Your Family and Friends | Thanksgiving is a wonderful holiday, celebrating that important quality: gratitude for all we have, most especially the people in our lives that we love and who love us. For those outside the U.S., treasure your friends and family. For those in the U.S., savor this special time with your loved ones. Best wishes and safe travels - Laura | | Laura Dolson Low Carb Diets Expert | | | How to Make Low-Carb Gravy | Sometimes cooks are in the middle of making a low-carb meal, seemingly with no problems, only to become stumped by the gravy. How much carbohydrate is in gravy? Although some commercial gravies have a lot of added starch, it's quite easy to make a home gravy that works fine for those who are cutting carbs. Here are the basics of gravy-making, with considerations for low carb eaters. | | | | | Eating with People Who Eat Differently | Are you going to be spending a long weekend with people who eat low-fat food, or high-junk food, or vegan? Here are some tips for how to get along, eating-wise. | | | | | Nutty Brussels Sprouts | This is my favorite way to serve Brussels sprouts. It has a great variety of textures and flavors, including nuts (pecans or hazelnuts work best) and bacon. Simpler but still delicous: Roasted Brussels Sprouts | | | | | Low-Carb Travel Guide | Before you head out this Thanksgiving, make sure the trip itself isn't going to send your blood sugar up or derail your diet. | | | | | | | | | You are receiving this newsletter because you subscribed to the Low Carb Diets newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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