It's Pumpkin Season! Hurray! | It's that time of year when pumpkins are everywhere - at the market, in people's yards, and at the schools. Happily, pumpkins are great for low-carbers because they are packed with nutrients, but the carbs are lower than many other squashes. I like to keep a few cans around all year long for quick soups. Have a lovely fall weekend! Laura | | Laura Dolson Low Carb Diets Expert | | |
Pumpkin is Soo Good For Us! | It's delicious, allowed on Atkins Induction, and can be used in everything from main dishes to deserts. Once you branch out with it, you'll realize pumpkin can be a year-round nutritious addition to your diet. Here's lots of nutrition information and links to recipes. See also this Carb Profile of Pumpkin, with links to all my low-carb pumpkin recipes. | | | | |
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Ground Beef and Pumpkin Skillet Meal | Don't limit yourself to desserts when it comes to pumpkin - try this easy skillet meal -- slightly spicy. Try to find raw pumpkin already cut up, as they do at my local market, and Trader Joe's. | | | | |
Pumpkin Pecan Pancakes | This is a really fun and healthy twist on regular low-carb pancake, and I always get good comments about how good they are. | | | | |
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Instant Pumpkin Pudding | Add some quick nutrition to your kids dessert by adding pumpkin to a sugar-free pudding mix. | | | | |
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