srijeda, 30. ožujka 2016.

New Pizza Recipe: Make a Low-Carb Crust That Tastes Even Better

Missed one of our Spring Leaning Articles? Click here! Use a thinly pounded chicken breast as the "crust" for your pizza. It's got the surface area of a slice (so you can pile it high with toppings!) but a protein-packed bottom that nas nary a carb in sight. You can even prepare it on the skillet instead of the oven if you want to save time. Want 5 more low-carb ways to satisfy a pizza craving? Take a weeknight dinner from humdrum to amazing with this article.
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Fit Life: New Pizza Recipe: Make a Low-Carb Crust That Tastes Even Better

Missed one of our Spring Leaning Articles? Click here!

Use a thinly pounded chicken breast as the "crust" for your pizza. 

It’s got the surface area of a slice (so you can pile it high with toppings!) but a protein-packed bottom that has nary a carb in sight. You can even prepare it on the skillet instead of the oven if you want to save time. 

Want 5 more low-carb ways to satisfy a pizza craving? Turn a humdrum dinner into a pizzafied veggie fix with these surprising tips. 

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