ponedjeljak, 21. ožujka 2016.

Spring Clean Your Diet and Avoid Creeping Carbs

Spring is a great time to clean out, dust off, and rake away the debris that collects over the winter. It's also a good time to look at what we're doing for our health. Have we let some of our resolutions lose some of their resolve? Have we added carbs to our diet beyond what is good for our bodies?  Have we let some "trigger foods" into the house to sabotage our way of eating? Let's clean out, tune-up, and renew, starting today! Laura

 

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Spring Clean Your Diet and Avoid Creeping Carbs
Spring is a great time to clean out, dust off, and rake away the debris that collects over the winter. It's also a good time to look at what we're doing for our health. Have we let some of our resolutions lose some of their resolve? Have we added carbs to our diet beyond what is good for our bodies?  Have we let some "trigger foods" into the house to sabotage our way of eating? Let's clean out, tune-up, and renew, starting today! Laura

 

Laura Dolson
Low Carb Diets Expert
Don't Let Carb Creep Creep Up on You!

 A very common mistake people get into as time goes on is letting carbs creep back into our diets, little by little. This is a sure road to sabotaging our efforts to improve our health!  Know the signs of carb creep and tips for getting back on track.  See Also: 6 Foods that May Have More Carb Than You Think

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How to Count Carbs
If you don't know where the carbs are, they will surely sneak up on you!  Here's how to count them: Total carb, or net carb?  How much carb is in a small apple?  Can I eat some mashed potato without blowing my carb count for the day?  These and more questions answered!
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Back to the Basics

Is it time for a review of the basics of low-carb eating?
How to Cut Carbs
How to Get Started on Low-Carb Eating
How to Get Through the First Week
Top 10 Low-Carb Mistakes

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Clean Out the Pantry
Let's go through our pantries and refrigerators and get rid of foods that may be undercutting our health, and stock up on healthy, low-carb foods.

 
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