| | It's spring and my weekly box from a local farm is filling with greens and asparagus. I also live near the "artichoke capitol of the world", and I happen to love them. So let's celebrate spring with fresh veggies! Have a great weekend - Laura | | Oven-Roasted (or Grilled) Asparagus Not only do I love the taste of asparagus, I love how super-easy is it to fix. | How to Cook Greens | How to Cook Artichokes (plus carb info) Did you know that some people lack the enzyme that makes artichokes taste good? To them, it's almost tasteless. (Even then you could use them as a vehicle for this tasty Lemon Butter Sauce). Artichokes may look intimidating, but they aren't hard to cook, and they're fun to eat! | Spinach Salad with Hot Bacon Dressing The version of this in restaurants often has a surprising amount of sugar. This version of the classic spinach salad can easily be made into a meal by adding chopped cooked chicken or turkey. | | | | Low Carb Diets Ads | | | | Featured Articles | | | | More from About.com | | | | | | Disney Trip Planner Everything you need to plan the perfect Disney vacation -- from when to go and what to do, to saving money and picking a hotel. More >
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