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 | It's the first long weekend of summer (in the U.S.) and that can only mean one thing...grilling time! There's so much to love about grilling. It gets us outside. The cooking and cleanup are easy. Plus, I love the informality of entertaining with grilled food. All this and delicious, too! Hope you all enjoy your weekend! Laura | |
Low-Carb Memorial Day
From ideas of things to grill to cauliflower "potato" salad, here are lots of low-carb ideas for the first of the summer holidays!
| Tips for Making Great Burgers
I've collected all the tips I know for turning out the best hamburgers (or other burgers, for that matter).
| Baby Back Ribs
Baby back rib recipes are usually loaded down with sugar. Now you can have finger-licking baby back ribs that are just as succulent, sugar free.
| Sugar-Free Cole Slaw
Stay away from the cole slaw at the deli counter -- there's a lot of sugar there. This recipe uses sweetener to substitute, but if you're going sweet-free, it's still good without (but think of it more as a "cabbage salad" than "cole slaw").
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