| | Late spring and summer mean an abundance of richly hued stone fruits and berries, all of which can be enjoyed just as they are. But it's also fun to incorporate them into a variety of recipes. Enjoy some blueberry pancakes, for example, or make a smoothie or two, or how about a warm fruit compote? | | Blueberry Pancakes A holiday weekend usually means a lie-in followed by a nice breakfast. And for our family that would be pancakes. Our favorite kind of pancakes are blueberry pancakes, made with... Read more | Six Low Fat Smoothies As much as smoothies can be enjoyed year round, I especially enjoy them in the spring and summer, when colorful berries are in season. Smootheis are a great way to use speckled bananas too, adding thickness and frothiness to your fruity concoction. | Strawberry Rhubarb Compote Strawberries and rhubarb make a wonderful pairing. Enjoy this compote warm over homemade pancakes and waffles, or enjoy as a dessert topped with some thick and creamy nonfat Greek yogurt. | Balsamic Strawberries Strawberries are perfect just as they are, but these balsamic strawberries are sublime. | | | | Low Fat Cooking Ads | | | | Featured Articles | | | | More from About.com | | | | | | Bake Sale Bestsellers Make your next bake sale a profitable one with these irresistible recipes. More>
| | | | Real Recipes app Download our highly-rated app for free recipes and kitchen tools, for iPhone and iPod Touch. More>
| | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Low Fat Cooking newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2012 About.com | | | | Must Reads | | | Follow me on: | | | | Advertisement | |
Nema komentara:
Objavi komentar