| | Our nearest Farmers Market opens Saturdays from May 1st through October 31st, so I will have no problem filling my Saturday mornings between now and then! Right now, there's an abundance of asparagus, beets and rhubarb. This week's newsletter features recipes inspired by my visits. Enjoy! | | Roasted Beet and Carrot Salad The sweetness of roasted carrots combined with the earthiness of roasted beets is irresistible, and makes a lovely spring salad. | Light Asparagus Strata There is an abundance of asparagus at the market, so I like to make all kinds of dishes with it. Here's one of my favorites. | Rhubarb Bread Pudding I love rhubarb, and have done since I was a child growing up in England. I have fond memories of rhubarb crumble and custard, a classic but heavy English dessert. Here's something else you can do with rhubarb. | Balsamic Strawberries Ridiculously simple, yet absolutely delicious. Top these gorgeous strawberries with a little nonfat Greek yogurt, or absolutely nothing at all! | | | | Low Fat Cooking Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Low Fat Cooking newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2012 About.com | | | | Must Reads | | | Follow me on: | | | | Advertisement | |
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