| | Welcome! Are you starting to reduce carbs in your diet for 2012, or do you want to re-boot a diet that's been successful in the past? You've come of the right place! At About.com's Low-Carb Diet site, I have lots of recipes, food ideas, and helpful tips to help you understand low-carb eating and make the transition to eating this way. I send these newsletters out twice on most weeks - Mondays and Fridays. Look down under "Featured Articles" for more low-carb information I've gathered. And do check out our Low Carb Forum, where you can meet others, share tips, and recipes, and get your questions answered. Best wishes for a happy, healthy 2012!! Laura | | Welcome to Low-Carb Eating! Are you new to low-carb eating? Here's some basic information about where to find the resources on the site (also check out the tabs at the top of this newsletter). | Getting Started on a Low-Carb Diet Six steps to help you get going on a lower-carb way of eating, with lots of links to information. | How to Get Through the First Week The first week or two of a low-carb diet is definitely the most challenging. How to get through carb withdrawal and on to the great rewards! | Your Low-Carb Pantry Out with the old, in with the new! We go through the pantry, refrigerator, etc, and figure out what to get rid of, what to keep, and what to buy. | | | | Related Searches | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Low Carb Diets newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2012 About.com | | | | Must Reads | | | Follow me on: | | | | Advertisement | |
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