srijeda, 16. svibnja 2012.

About Low Fat Cooking: Farmers Market Delights

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From Fiona Haynes, your Guide to Low Fat Cooking
Our nearest Farmers Market opens Saturdays from May 1st through October 31st, so I will have no problem filling my Saturday mornings between now and then! Right now, there's an abundance of asparagus, beets and rhubarb. This week's newsletter features recipes inspired by my visits. Enjoy!

Roasted Beet and Carrot Salad
The sweetness of roasted carrots combined with the earthiness of roasted beets is irresistible, and makes a lovely spring salad.
See More About:  beet recipes  low fat salad recipes 

Light Asparagus Strata
There is an abundance of asparagus at the market, so I like to make all kinds of dishes with it. Here's one of my favorites.

Rhubarb Bread Pudding
I love rhubarb, and have done since I was a child growing up in England. I have fond memories of rhubarb crumble and custard, a classic but heavy English dessert. Here's something else you can do with rhubarb.

Balsamic Strawberries
Ridiculously simple, yet absolutely delicious. Top these gorgeous strawberries with a little nonfat Greek yogurt, or absolutely nothing at all!

 


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Fiona Haynes
Low Fat Cooking Guide
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