srijeda, 4. srpnja 2012.

About Low Fat Cooking: Keen on Quinoa

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From Fiona Haynes, your Guide to Low Fat Cooking
Quinoa (pronounced keen-wah) seems to be a relative newcomer to our grocery stores, but it's an ancient food relied upon by the Incas. Quinoa provides all eight essential amino acids, which makes it a complete protein, making it popular with vegetarians.

Eight Ways with Quinoa
Quinoa is not only a good source of protein, it's a good source of iron, fiber and B vitamins. Despite its status as a super grain, quinoa is technically a seed, but no matter, it's a great alternative to rice and couscous in salads and other dishes, and ideal for those who need to eat gluten free.

Nectarine and Berry Fruit Salad
This is a gorgeous fruit salad featuring orange-hued nectarines complemented by midnight-colored blackberries and rosy-red raspberries, bathed in a honey-citrus syrup and topped with fresh mint.

Blueberry Sorbet
Sorbet makes a refreshing, low calorie, virtually fat free summertime treat. It doesn't matter if you don't have an ice cream maker: a second stint in the blender or food processor improves the texture of the sorbet, making it smoother.

Summer Vegetable Saute
You might not want to cook much during the summer, but this healthy summer vegetable saute is quick, which makes these colorful summer veggies seem particularly vibrant. Enjoy with grilled fish or chicken.

 


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Low Fat Cooking Guide
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