srijeda, 17. ožujka 2010.

About Low Fat Cooking: Spring is Almost Here

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From Fiona Haynes, your Guide to Low Fat Cooking
Happy St. Patrick's Day! Spring is just around the corner, and here in the U.S., we've already moved our clocks forward and are enjoying lighter evenings. This calls for some spring fare!

Top 10 Spring Recipes
Spring brings lots of fresh flavors. Enjoy pea and mint soup, fresh halibut, some lamb, roast chicken, and much more besides.

Asparagus 101
Prized by the Romans, and described by King Louis XIV of France as "the food of kings," asparagus, which will soon be in its prime, can be used in so many ways. Find out how to choose, cook and eat this delectable, versatile vegetable.

Spring Vegetable Soup
This soup is a light, healthy soup that's perfect for spring days. Use vegetable broth to keep it vegetarian. Keep sodium down by using low-sodium broths, and if you need to eat gluten free, try Pacific Brands and Kitchen Basics for two great-tasting broths.

Chicken With Artichokes
Artichokes can be an intimidating vegetable, and if you need more than a few artichoke hearts for a recipe, you'll save a lot of time using the canned or jarred variety, as I do with this deliciously light chicken with artichokes recipe.

 


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This newsletter is written by:
Fiona Haynes
Low Fat Cooking Guide
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Low Fat Muffin Recipes
Applesauce Oatmeal Muffins
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