| | When people start cutting carbs, one of the first obstacles they encounter is breakfast, and not only because they've just woken up on that first day! No, it's because there are so many processed, high carb "breakfast foods" that we are used to eating. The good news is that most people find that a sugar-free low-carb breakfast enables them to get comfortably through to lunch without that "mid-morning crash" and the urge to reach for a doughnut. This weekend, why not bake a batch of low-carb muffins that you can have all week? Have a great weekend - Laura | | Low-Carb Breakfast Ideas Basics about putting together healthy, low-carb breakfasts, with lots of ideas to keep you from staring blankly at your pantry shelves or refrigerator. See also: | How to Create Egg Dishes Omelets, frittatas, quiches - what's the difference, how to make them, low-carb recipes. See also: | Low-Carb Muffins Low-carb muffins are actually very easy to make. I use almond meal, flax meal, or coconut flour, and more egg. The basic muffins here are made with almond meal. See also: | Low-Carb Pancakes My family likes these almond meal pancakes better than regular ones. See also: | | | | Low Carb Diets Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Low Carb Diets newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | In Our Forum Now! | | Advertisement | |
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