srijeda, 29. kolovoza 2012.

About Low Fat Cooking: Summer's End

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From Fiona Haynes, your Guide to Low Fat Cooking
Indulge in some sweetness with these late-summer desserts, from roasted peaches to a plum crisp, and plenty more sweet treats in between.

Roasted Peaches
Peaches are fabulous eaten raw, of course, but you really must try them roasted, and topped with a dollop of fat-free Greek vanilla yogurt.

Broiled Nectarines with Brown Sugar and Sour Cream
Broiled nectarines are one of those simple yet sublime desserts that make a perfect ending to a summer meal. Feel free to substitute peaches for the nectarines,and, of course, you can grill them instead of broiling them if you prefer.

Roasted Plums
Another stone fruit that's delicious when cooked. These roasted plums have a little orange and spice added to them.

Pear Blueberry Crisp
A warm pear blueberry crisp is a delicious cross-season dessert, marking the end of summer and the beginning of fall. You can use blackberries instead of blueberries if you prefer.

 


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Fiona Haynes
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