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 | I think everything has a month, week, or day now. Well, September is Chicken Month, so I figure it's an excuse to focus one of the most popular and versatile foods all over the world. Here are some of my favorites (be sure to look under "Featured Articles" for more). Have a great weekend - Laura | |
Skillet Chicken Recipes
Boneless chicken makes dinner such a snap! If I'm pressed for time, I'll often just root around in the pantry for ingredients to add to the skillet. Mexican one night, Thai the next, Italian the third...almost any flavor combination works with chicken.
| Crock Pot Chicken Cacciatore
It takes a couple of tricks for chicken cacciatore to come out well in the slow cooker.
| Stuffed Chicken Breasts
This chicken is similar to Chicken Cordon Bleu. It's made with boneless skinless chicken breasts rolled around ham and cheese, and I put some spinach in there for color. Ground pork rinds are used for the "breading" on the outside, and give it a nice crunchy texture.
| Readers' Favorites: Chicken
Readers share their favorite easy ways to make chicken. If you like, share your own!
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