About Low Fat Cooking: Morning Muffins

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Low Fat Cooking Low Fat Cooking Low Fat Living Easy Recipes Seasonal Recipes From Fiona Haynes, your Guide to Low Fat Cooking As Fall approaches, I'm getting back in to baking mode, and that means plenty of home-made muffins. I used to enjoy coffee-store muffins until I realized they packed in up to 400 calories, with a scary amount of fat and sugar. The muffins featured in this week's newsletter are still a sweet treat, but they're much kinder to your waistline. Morning Glory Muffins These moist and delicious muffins feature shredded carrots, crushed pineapple and raisins. You can add a nutritional boost by replacing up to half the flour with whole-wheat pastry flour, which keeps the muffins tender while adding extra fiber. See More About:  low fat muffin recipes  low fat baking  low fat breakfast recipes Zucchini Muffins Still trying to find ways to use up zucchini? Try these zucchini muffins, which also feature heart-healthy walnuts. Raisins add a nice fruity touch. See More About:  low fat muffin recipes  low fat baking  zucchini recipes Apple Oatmeal Muffins These make perfect breakfast muffins. Shredded apples keep these muffins nice and moist. Consider replacing up to half the flour with whole-wheat pastry flour for an extra nutritional boost. See More About:  low fat muffin recipes  low fat baking  apple recipes Pear Muffins Cinnamon, ginger and nutmeg add a nice flavor to these fall-friendly muffins. These muffins are perfect with a cup of fresh-brewed coffee. Enjoy them while they're still warm! See More About:  low fat muffin recipes  low fat baking  pear recipes Low Fat Cooking Ads Low Fat Diet Recipes Cooking Cooking Recipes Recipes for Cooking Diet Low Fat Featured Articles Blueberry Muffins Lemon Poppy Seed Muffins Banana Muffins Low Fat Waffles Banana Pancakes Baked Blueberry French Toast   More from About.com Plan a Caribbean Vacation Whether you're planning a romantic escape, a girlfriend getaway, or an active family vacation we've got the resources you need. Read more...> How to Eat Locally Eating locally has many benefits, the food is fresher, tastes better, and has less environmental impact. But how can you get started? Read more...> This newsletter is written by: Fiona Haynes Low Fat Cooking Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Low Fat Cooking newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2012 About.com   Must Reads Good Fats, Bad Fats 20 Ways to Cut Fat in Cooking The Low Fat Kitchen Low Fat Recipe Ideas Low Fat on a Budget   Follow me on: Advertisement