ponedjeljak, 1. travnja 2013.

About Low Carb Diets: Can We Trust Food Labels?

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From Laura Dolson, your Guide to Low Carb Diets
Do you ever stare at a product label and wonder which of the claims you should trust? This can especially be a problem with specialty foods, such as those marketed as low-carb ones. Buyer beware!! I have some good stories this week about such products. If you have questions about a product, our Low Carb Forum is a great place to ask! Have a great week - Laura

Can We Trust Low-Carb Food Labels?
Labels that have "net carbs" on them should raise your eyebrows a little. Here are three stories of bad labeling, and some good outcomes, partly due to a low-carb crusader!

Fructose: Sweet, But Dangerous
You have probably heard that fructose is something to stay away from. It is basically "the worst half" of almost all sugars. Learn more about it here, and also see:
Search Related Topics:  fructose  carbohydrates  sugar

Mediterranean Diet Study
A couple of weeks ago I wrote about this, but the link in the newsletter was bad, so I'm repeating it. Will consuming a so-called Mediterranean Diet lower your risk for heart disease by 30%? Probably not, but there were still some interesting things in this large, well-designed study.

Paleo vs Low-Carb
This is a blog post I wrote a year ago about some of the differences between low-carb and paleo diets, which has continued to cause a bit of conflict between people who advocate these somewhat different (but overlapping) styles of eating.

 


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This newsletter is written by:
Laura Dolson
Low Carb Diets Guide
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