| | Spring may have sprung, but it in many places it is still cold enough for hot soup. So here are some nice, light spring soups that are both low fat and low calorie. | | Spring Vegetable Soup This soup is a light, healthy soup that's perfect for spring days. Use vegetable broth to keep it vegetarian, and add some different vegetables if you like. Sometimes I add some chopped asparagus or green beans. | Pea and Mint Soup Peas are a good source of fiber and taste naturally sweet. Thankfully for us, we don't have to shell peas to enjoy this soup. Frozen peas work beautifully. This gloriously green-hued soup can be enjoyed hot or cold | Minestrone Soup Almost a meal in itself, minestrone soup is chock full of vegetables and pasta. All it needs is some whole grain bread and perhaps a crisp green salad on the side to round it out. | Watercress Soup Packed with vitamins A, C, and K, and a great source of potassium, iron and calcium, watercress packs a lot of punch in its peppery-tasting leaves. In this low-fat soup, I add the watercress towards the end of cooking to preserve as many nutrients as possible. | | | | Related Searches | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Low Fat Cooking newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2012 About.com | | | | Must Reads | | | Follow me on: | | | | Advertisement | |
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