ponedjeljak, 2. srpnja 2012.

About Low Carb Diets: Is a Calorie a Calorie?

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From Laura Dolson, your Guide to Low Carb Diets
"A calorie is a calorie", we hear over and over again. What the speaker is usually trying to say is that it doesn't matter where our calories come from, just how many of them we eat. But what if calories from different sources have very different effects in our bodies? This past week there was a very interesting study published in the Journal of the American Medical Association about this that has people talking all over the country. I found it fascinating. Have a great week! Laura

Low-Carb Better at Maintaining Weight Loss?
The JAMA study was of people maintaining weight loss, and it turned out that when people were eating low-carb they had better-preserved metabolisms, and expended more energy. But then the authors turned around and recommended a different diet! What gives?

Low-Carb Videos: The Basics
Short videos about some of the basics of low-carb eating: how to prepare, what to eat, ketosis, etc.
See More About:  low carb videos  low carb basics 

All About Berries
It's summer, and time for me to make room in my carb allotment for one of my favorite foods - berries! There are raspberries growing in my yard, and I already have a few quarts in the freezer to last through the year.

The Low-Carb Difference
Reading about one of the study participant's experiences eating the different diets reminded me of something I once wrote about the difference between diets that change the amount of food you are supplying your body with and diets that change the amount of food your body is asking for.

 


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Laura Dolson
Low Carb Diets Guide
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Must Reads
6 Steps for the Beginner
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