| | A great thing about low-carb diets is that we tend to stay away from "manufactured" foods -- but it's perfectly possible to find low-carb foods that fit this description. There are lots of reasons to avoid them. As much as possible, stick to foods that don't need a nutrition label or ingredients list! Have a great week - Laura | | The Problems with Processed Foods I'm reading two fascinating books about the processed food industry. Guess how many ingredients in a Subway sandwich? | Low-Carb Video Library There's no doubt that it's easier to buy our food already prepared, but these videos have lots of easy ideas for low-carb snacks and meals. | 10 Things to Stop Doing on a Low-Carb Diet I developed this list a year ago to go along with a project that included people not already eating low-carb, so there are some obvious ones ("Stop drinking sugary drinks."), but it's also has tips for low-carbers. | Eat Your Greens! A nutrition professor once told me that it was common for our ancient ancestors to eat up to six pounds of leaves per day. He imagined them walking along from one place to another, just picking and eating leaves as they went. Can you imagine eating a grocery bag full of greens each and every day? Few of us even eat the minimum USDA recommendations of 3 cups of dark green vegetables per week. And yet, these veggies deliver | | | | Related Searches | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Low Carb Diets newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2012 About.com | | | | Must Reads | | | Follow me on: | | | | Advertisement | |
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