ponedjeljak, 27. svibnja 2013.

About Low Carb Diets: Salt Controversey

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Low Carb Diets

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From Laura Dolson, your Guide to Low Carb Diets

Should We Worry About Salt?
Almost everyone is eating more salt than the American Heart Association says we should. How bad is this? And does low-carb eating make a difference? I report on the recent addition to the salt controversy.

High Fiber, Low Carb
People argue about how helpful fiber is for our health, but I know it's helpful for me, and I think there's fair amount of evidence that it's good for colon health. Here is a list of foods which give you a lot of fiber for not much usable carbohydrate.
Search Related Topics:  fiber  carbohydrates 

Low-Carb Emergency Food
Hurricane season is around the corner, earthquake season is always (where I live), and it's good for everyone to have some emergency food on hand. Here's a list of shelf-stable low-carb food.
Search Related Topics:  low carb pantry  low carb foods 

Cinnamon for Health
Who would have thought that plain old cinnamon could be so good for you? The nutrition and health benefits of cinnamon, along with recipes. It could be especially beneficial for diabetics and those who are insulin resistant.
Search Related Topics:  cinnamon  low carb super foods 

 


Related Searches
Featured Articles
Low-Carb Diets Home Page
Carb Counts of Common Foods
Low-Carb Breakfasts
Low-Carb Fruit List
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All Laura's Low-Carb Recipes

 

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Laura Dolson
Low Carb Diets Guide
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