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 | It's time for the spring holidays! Our family has both Jewish and Christian traditions, so I get to celebrate both. Here are some of our favorite recipes. If you missed it in the last newsletter, also check out my Low-Carb Easter and Low-Carb Passover pages. Enjoy the weekend! Laura | |
Chocolate Pecan Torte
It's now a longstanding tradition that I bring this for Passover Seder every year. Shhhh! Don't tell how drop-dead easy it is to make.
| Lemon Ricotta Easter Pie
This is a crustless version of a Italian Easter pie. It's dairy, but it would also be a good choice for Passover if that isn't an issue.
| Denver Casserole
This easy-to-make ham and egg casserole is great for an Easter brunch.
| Broccoli Salad with Bacon
Every year around Easter a lot of people click on this recipe. I don't know if it's a common family tradition I'm unaware of, but just in case, here it is!
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