srijeda, 3. listopada 2012.

About Low Fat Cooking: In a Pearfect World

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From Fiona Haynes, your Guide to Low Fat Cooking
Packed with phytonutrients and fiber, pears deserve to take their place in the pantheon of disease-fighting produce. I grew up eating mostly Bosc pears, but my favorite variety is Bartlett pears, which are delicious as they are or in a recipe. Ejoy!

In a Pearfect World
When it comes to fall fruit, pears always seem to take a back seat to apples. Yet pears are just as versatile and can be used in all kinds of... Read more

Chocolate Chip Cookies
Although chocolate chip cookies will never, alas, be declared a health food, you can make them a bit less unhealthy by tweaking the ingredients. These lighter chocolate chip cookies that still manage to satisfy a sweet tooth, without as much guilt.

Pumpkin Bites
While we're on the subject of sweet treats, here's a perfect sweet treat for fall: pumpkin bites, which are little nuggets of pumpkin-y goodness, with or without some dried cranberries and/or mini chocolate chips. It's up to you!

Roasted Butternut Squash
Always popular at this time of year through the holidays, roasted butternut squash makes a delicious side dish, although I am more than happy to eat it without accompaniment!

 


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Fiona Haynes
Low Fat Cooking Guide
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