| | Packed with phytonutrients and fiber, pears deserve to take their place in the pantheon of disease-fighting produce. I grew up eating mostly Bosc pears, but my favorite variety is Bartlett pears, which are delicious as they are or in a recipe. Ejoy! | | In a Pearfect World When it comes to fall fruit, pears always seem to take a back seat to apples. Yet pears are just as versatile and can be used in all kinds of... Read more | Chocolate Chip Cookies Although chocolate chip cookies will never, alas, be declared a health food, you can make them a bit less unhealthy by tweaking the ingredients. These lighter chocolate chip cookies that still manage to satisfy a sweet tooth, without as much guilt. | Pumpkin Bites While we're on the subject of sweet treats, here's a perfect sweet treat for fall: pumpkin bites, which are little nuggets of pumpkin-y goodness, with or without some dried cranberries and/or mini chocolate chips. It's up to you! | Roasted Butternut Squash Always popular at this time of year through the holidays, roasted butternut squash makes a delicious side dish, although I am more than happy to eat it without accompaniment! | | | | Low Fat Cooking Ads | | | | Featured Articles | | | | More from About.com | | | | | | Plan a Caribbean Vacation Whether you're planning a romantic escape, a girlfriend getaway, or an active family vacation we've got the resources you need. Read more...>
| | | | How to Eat Locally Eating locally has many benefits, the food is fresher, tastes better, and has less environmental impact. But how can you get started? Read more...>
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