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 | It warms us up, it comforts us, and it's a great way to use up leftover meats and vegetables. What's not to love about soup? Make a pot this weekend! Laura | |
New Recipe: Cauliflower Cheese Soup
I've tried making low-carb cauliflower or broccoli cheese soups, but I was never totally happy with them, until now. This is also great with cooked greens and/or ham in it.
| Low-Carb Clam Chowder
I grew up in New England, so I think it's safe to say I know an authentic chowder when I taste one. This one has a fraction of the carbohydrate of a traditional chowder.
| Beef Vegetable Soup
his is a great way to use up leftover pot roast or other cooked beef. It's delicious, it's hearty, it's warming, and it freezes well, too.
| Rainbow Soup
This is a vegetable soup with an array of colorful veggies in it, packed with nutrition. You can add chicken or turkey for a full meal.
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