Missed one of our Spring Leaning Articles? Click here! Use a thinly pounded chicken breast as the "crust" for your pizza. It's got the surface area of a slice (so you can pile it high with toppings!) but a protein-packed bottom that nas nary a carb in sight. You can even prepare it on the skillet instead of the oven if you want to save time. Want 5 more low-carb ways to satisfy a pizza craving? Take a weeknight dinner from humdrum to amazing with this article.
| If you're having trouble viewing this email, click here | | | | Fit Life: New Pizza Recipe: Make a Low-Carb Crust That Tastes Even Better | | Missed one of our Spring Leaning Articles? Click here! Use a thinly pounded chicken breast as the "crust" for your pizza. It’s got the surface area of a slice (so you can pile it high with toppings!) but a protein-packed bottom that has nary a carb in sight. You can even prepare it on the skillet instead of the oven if you want to save time. Want 5 more low-carb ways to satisfy a pizza craving? Turn a humdrum dinner into a pizzafied veggie fix with these surprising tips. | | | | | | You are receiving this newsletter because you subscribed to the Fit Life newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | |
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