| If you're having trouble viewing this email, click here | | | | Let's Have Salad for Dinner | It's that time of year when I do not want to turn on the oven, or even the stove very much. We don't have air conditioning, and the temperature has been above 90 (and ever hovering near 100) most days recently. So, salads! Lots of salads! Luckily, there are as many flavor variations in salads as the imagination can come up with. Have a great weekend, and stay cool! Laura | | Laura Dolson Low Carb Diets Expert | | | Salads from Around the World | All the world loves a salad, so I've collected low-carb salad recipes from around the world, many of them from About.com's many food sites. No chance of getting bored with all these delicious ideas! | | | Thai-Style Chicken Salad | My favorite meal salad, this has a refreshing combination of textures and Southeast Asian flavors | | | Low-Carb Taco Salad | Tip: Take a few minutes to cook the ground beef in the cool of the morning. Then throw the salad together in a few minutes come dinner time. | | | | Healthy Salad Dressings | Healthy salad dressings are not all that easy to find in the stores. Here's a guide to help you, and also a recipe and some links to easy tasty salad dressings you can make yourself. | | | | | | | You are receiving this newsletter because you subscribed to the Low Carb Diets newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | |
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