ponedjeljak, 25. ožujka 2013.

About Low Carb Diets: Processed Foods: Stay Away

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From Laura Dolson, your Guide to Low Carb Diets
A great thing about low-carb diets is that we tend to stay away from "manufactured" foods -- but it's perfectly possible to find low-carb foods that fit this description. There are lots of reasons to avoid them. As much as possible, stick to foods that don't need a nutrition label or ingredients list! Have a great week - Laura

The Problems with Processed Foods
I'm reading two fascinating books about the processed food industry. Guess how many ingredients in a Subway sandwich?

Low-Carb Video Library
There's no doubt that it's easier to buy our food already prepared, but these videos have lots of easy ideas for low-carb snacks and meals.
Search Related Topics:  low carb videos  low carb basics  low carb cooking

10 Things to Stop Doing on a Low-Carb Diet
I developed this list a year ago to go along with a project that included people not already eating low-carb, so there are some obvious ones ("Stop drinking sugary drinks."), but it's also has tips for low-carbers.
Search Related Topics:  10 things to stop doing  low carb problems 

Eat Your Greens!
A nutrition professor once told me that it was common for our ancient ancestors to eat up to six pounds of leaves per day. He imagined them walking along from one place to another, just picking and eating leaves as they went. Can you imagine eating a grocery bag full of greens each and every day? Few of us even eat the minimum USDA recommendations of 3 cups of dark green vegetables per week. And yet, these veggies deliver

 


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Carb Counts of Common Foods
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All Laura's Low-Carb Recipes

 

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This newsletter is written by:
Laura Dolson
Low Carb Diets Guide
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